Allolactose: Unlock the Potential of this Versatile Disaccharide

Allolactose, with the CAS number 28447-39-4, is a captivating disaccharide that holds the key to unlocking a world of scientific possibilities. This unique compound, derived from the natural lactose found in milk, boasts a remarkable chemical structure and a diverse range of applications that have captured the attention of researchers and scientists across various disciplines.

Unraveling the Allolactose Advantage

Allolactose, a structural isomer of lactose, is a white powder to crystalline compound with a molecular formula of C₁₂H₂₂O₁₁ and a molecular weight of 342.30 g/mol. Its purity, meticulously measured at over 98% by HPLC, ensures consistent and reliable results in your research endeavors. The compound's distinct physical properties, including a melting point of 168°C and a flash point of 168°C, make it a versatile and stable component in a wide range of applications.

Unlocking the Potential: Allolactose in Action

The true power of Allolactose lies in its diverse applications, which span across numerous scientific domains. As a Biochemical and Reagent, this disaccharide has become an indispensable tool in the hands of researchers and scientists.

Biotechnology and Biochemistry

In the realm of biotechnology and biochemistry, Allolactose serves as a crucial substrate for the study of enzymatic reactions, particularly those involving lactose metabolism. Researchers leverage this compound to investigate the mechanisms and kinetics of enzymes like β-galactosidase, which play a pivotal role in the breakdown and utilization of lactose. By understanding the interactions between Allolactose and these enzymes, scientists can unlock new insights into cellular processes and develop innovative biotechnological applications.

Analytical Chemistry

Allolactose finds its niche in analytical chemistry as a reference standard and a tool for method development. Its well-defined chemical structure and high purity make it an invaluable asset in the calibration and validation of analytical techniques, such as high-performance liquid chromatography (HPLC) and mass spectrometry. Researchers can rely on Allolactose to ensure the accuracy and reliability of their analytical data, paving the way for more robust and reproducible scientific findings.

Pharmaceutical Research

In the pharmaceutical industry, Allolactose has emerged as a valuable compound in the development of novel drug candidates. Its unique structural features and chemical properties can be leveraged to design and synthesize pharmaceutical intermediates or to study the interactions between drugs and carbohydrate-binding proteins. By incorporating Allolactose into their research, pharmaceutical scientists can explore new avenues for therapeutic interventions, potentially leading to groundbreaking advancements in patient care.

Handling and Storage Considerations

Allolactose is a hygroscopic and heat-sensitive compound, requiring careful handling and storage to maintain its integrity. It is recommended to store the compound at temperatures below 0°C, under an inert gas atmosphere, to prevent degradation and ensure long-term stability. Proper personal protective equipment, such as gloves and a well-ventilated work area, should be used when working with Allolactose to minimize exposure and ensure a safe working environment.

Unlock the Possibilities with Allolactose

As you embark on your scientific journey, let Allolactose be your guide. This versatile disaccharide holds the potential to unlock new frontiers in biotechnology, analytical chemistry, and pharmaceutical research. By harnessing the power of Allolactose, you can drive groundbreaking discoveries, push the boundaries of scientific understanding, and contribute to the advancement of knowledge. Embrace the opportunities that this remarkable compound presents, and let your research soar to new heights.

• CAS Number: 28447-39-4